Pastry Cook

Job Overview
We are seeking a passionate and skilled Pastry to join our dynamic culinary team. In this role, you will be responsible for creating exquisite pastries, desserts, and baked goods that delight our customers and elevate their dining experience. Your expertise in pastry arts, food preparation, and presentation will be essential in maintaining our high standards of quality and creativity. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, innovative environment where teamwork and customer satisfaction are at the forefront.

Responsibilities

• Prepare a variety of pastries, desserts, and baked goods with precision and artistry, ensuring consistency in taste and presentation.
• Decorate cakes and pastries using advanced cake decorating techniques to create visually stunning treats.
• Package finished products carefully for retail display or catering orders, maintaining freshness and quality.
• Assist in food production processes, including mixing, baking, assembling, and finishing desserts according to established recipes and standards.
• Maintain cleanliness and organization of the pastry station, adhering to strict food safety and handling protocols.
• Support kitchen operations by assisting with food preparation tasks for other culinary items as needed.
• Collaborate with team members to ensure timely service during busy periods while upholding excellent customer service standards.
• Follow all food safety regulations and proper food handling procedures to ensure a safe environment for both staff and customers.
• Contribute ideas for new pastry creations or seasonal offerings to keep the menu fresh and exciting.

Skills

• Proven pastry experience with strong skills in cake decorating, baking, and food presentation.
• Excellent knife skills for precise cutting, shaping, and decorating of baked goods.
• Solid background in food production, food preparation, and kitchen operations within the food industry or restaurant settings.
• Knowledge of food safety standards and proper food handling techniques.
• Experience in packaging baked goods for retail or catering purposes.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong customer service skills with a friendly, positive attitude towards guests and team members.
• Culinary experience that demonstrates creativity, technical skill, and a passion for pastry arts.
• Familiarity with catering processes and restaurant experience is a plus but not mandatory. Join us as a Pastry where your culinary artistry will shine Bring your passion for baking and pastry decoration to create memorable treats that excite our customers every day

Job Types: Full-time, Part-time

Pay: $17.00-$18.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off

Work Location: In person