Job Opportunities

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsib

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

Sous Chef – Savory DepartmentBreadbelly B12 – Dogpatch? 1070 Maryland St., San Francisco, CA 94107? Schedule: 5 days/week, 7:00am–4:00pm (Saturday & Sunday required) Why Breadbelly?We're redefining

? Executive Chef – Del Pez Mexican GastropubCompany: Hakuna Hospitality GroupConcept: Modern Mexican Gastropub with craft cocktails and bold flavors About Del PezDel Pez is not your average Mexican re

Department: Pastry Location: Wythe Hotel Job Title: Pastry Sous Chef Reports to: Executive Pastry Chef, Sous Chefs Salary/Rate: $75,000 Type of position: ☒ Full-time ☐ Seasonal ☐ Part-t

GUI is an American-Korean Steakhouse with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding. Catering

Summary The Sous Chef plays a vital leadership role in the culinary operations of Austin Sports Club. This position supports both the Executive Chef and Executive Sous Chef in running the kitchen, lea

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Tulip Pasta & Wine Bar (and the team behind Messina Social Club) Tulip Pasta & Wine Bar is seeking an Executive Chef to bring

We're looking for a chef who truly loves breakfast and lunch and gets excited about working with seasonal, locally sourced produce. This is a great role for someone who enjoys the energy of a café & b

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

Dear Daphni brings the flavors of the Mediterranean coast to the heart of Rittenhouse Square. Led by Chef Michael Schulson, the menu showcases seasonal ingredients, vibrant spices, and shareable dishe

Title: Executive Chef, Land and Sea Dept. Land and Sea Dept. Reports To: Land and Sea Dept., Ownership Position Objective: The Executive Chef position is responsible for all facets of the

Executive Pastry Chef Location: Baltimore, MDPosition Type: Full-TimeReports To: Director of Operations & OwnershipCompensation: Competitive salary + benefits + growth opportunities About We are a gro

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

We are seeking a motivated and experienced Hourly Sous Chef to support kitchen operations and assist the Executive Chef in delivering high-quality food, consistency, and service. This role is hands-on

Role: Modern Chinese restaurant seeks Sous Chef with years of management and culinary experience in the hospitality & restaurant industry. The Sous Chef will support the Chef/Owner with leading and ma

We believe great food starts with great people. Our kitchen operates like a family—supportive, respectful, hardworking, and proud of what we create together. We value teamwork, growth, and consistenc