Executive Chef

We believe great food starts with great people. Our kitchen operates like a family—supportive, respectful, hardworking, and proud of what we create together. We value teamwork, growth, and consistency, and we're looking for an Executive Chef who leads with both skill and heart.

We're seeking an experienced Executive Chef to oversee all kitchen operations while fostering a positive, family-like environment for our staff. This role requires hands-on leadership, creativity, and a strong commitment to mentoring and teamwork.

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  Lead, mentor, and inspire a tight-knit kitchen team

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  Create and execute high-quality, consistent menus

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  Maintain food cost, labor cost, and inventory controls

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  Ensure cleanliness, organization, and food safety standards

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  Collaborate with ownership/management on menu development and specials

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  Train and develop staff with patience and respect

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  Set the tone for a positive, drama-free, team-first kitchen culture

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  Proven experience as an Executive Chef or Senior Sous Chef ready to step up

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  Strong leadership skills with a calm, supportive approach

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  Passion for food, consistency, and team development

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  Ability to balance creativity with operational discipline

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  Excellent communication and organizational skills

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  Someone who treats staff like family, not just employees

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  Competitive salary (based on experience)

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  Supportive ownership and management

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  A respectful, family-oriented work environment

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  Creative freedom within a structured operation

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  Opportunity to build and grow a loyal kitchen team

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  Work-life balance that's actually respected