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COGIR ImmobilierLaval
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Compass GroupStrachur
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HavenCleethorpesPosition:Cook - JD Wetherspoon Type:Full-Time / Part-Time / Seasonal Pay Rates:£13.71 per hourIf you love cooking and want to be part of a team that values great food and great people,we’dlove to welc
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Ramsay Health CareTorquayJob Advert Chef Mount Stuart Hospital - Torquay Full Time - 37.5 hours per week Shift Pattern - 5 days over 7 (2 days off) various shifts Summary: Mount Stuart Hospital is part of Ramsay Healt
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Willow Tree Care CenterDeltaCook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large senior living community in Willow Tree Care Center Come join a team of dedicated, smart, and caring pro
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Marriott International, IncHollywoodAdditional Information Job Number26064191 Job CategoryFood and Beverage & Culinary LocationW Hollywood, 6250 Hollywood Blvd, Hollywood, California, United States, 90028 VIEW ON MAP ScheduleFull
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SSPOntario$26.50 / HourFull-Time AvailabilityFull BenefitsHiring ImmediatelyOpportunities for AdvancementOur restaurant portfolio in Ontario International Airport in California includes: Pizza Vino, Urban Crave
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VCC General ContractorCanadaWHO WE ARE VCC Entrepreneur Général Inc. has been delivering residential, institutional, commercial, industrial, and mining construction projects for over 35 years, primarily in Northern Québec.
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SummitUnited StatesCook Job Reference Number: 38824Employment Type: Part-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Wahoo, Nebraska (US-NE) The Role at a glance: We are looking to add an experienced co
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SummitUnited StatesCook Job Reference Number: 37431Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Warrenton, Oregon (US-OR) The Role at a glance: We are looking to add an experienced
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Cracker Barrel Old Country StoreGoodlettsvilleThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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SummitUnited StatesCook Job Reference Number: 38354Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: South Lake Tahoe, California (US-CA) The Role at a glance: We are looking to add an
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Cracker Barrel Old Country StoreHamburgThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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Manoir HoveyNorth HatleyManoir Hovey, a 51 room Relais & Châteaux property located on lake Massawippi in the Eastern Townships. We looking for a Cook to join our team. Le Hatley is a 5-diamond. Join an exceptional team comm
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Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
We are currently seeking a full-time, creative, and passionate Cook who wants to provide an exceptional culinary experience for our residents.
Permanent full-time position, 70 hours every two weeks (30 hours the first week, 40 hours the second week), day shift from 8:30 am to 3:30 pm, 10-hour shifts (one week of 3 days and the other week of 4 days) and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- A minimum of 2 to 3 years experience
- Experience in a large restoration's volume (an asset)
- Training certification (MAPAQ)
- Knowledge of senior living residences is a major asset
BENEFITS:
- Salary to be discussed
- Free parking
- Free meals
- Uniform provided
- Referral Program
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Sprachkenntnisse
- English
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