Jobbörse

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

**Location:**US-DE-Delaware-Virtual**Pay Rate:**Salary - Salary Plan, 70,000.00 USD Annual**Work Shift:****Job Description**As the Sous Chef you will assist the Executive Chef in managing a team of cu

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

Job DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

Pay: $55000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built

Sous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar

Wolfgang Puck Catering is seeking an experiencedSous Chefwho enjoys working in a fast‑paced, high‑standards environment and brings a passion for executing elevated culinary experiences at scale. This

About Us: The Wharf Fish & Oyster Companyis a new concept dedicated to showcasing the best of Pensacola Beach. Voted the best new restaurant in Pensacola. With a focus onfresh, local seafood and excep

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.The Portfolio Group, under the Workplace Experience Group umbrella, de

We are hiring immediately for a Sous Chefposition. Location : Mountain View, CA. Schedule : Monday - Friday (6:30am - 4:30pm) Pay Range:$76,240.00 - $78,000.00 annually We Make Applying Easy!Want to a

Lobster Roll Artisan-Line Cook Location:Ferry Rolls inside The Ferry Market Position Type:Part-Time / Full-Time Compensation:Hourly (based on experience) About Us We’re opening a high-energy lobster r

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between

What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia,

Company Description Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dining. The following is expected:

SOUS-CHEF — LE MANOIR DU LAC DELAGE Le Manoir du lac Delage est en train de rebâtir sa brigade de cuisine.Notre nouveau chef exécutif, Martin Leclerc, Disciple Escoffier et formé à lITHQ, arrive avec

Sous-chef Permanent – 40 heures/semaine Résidence Le quartier sud – Lévis Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à

Horizon Résidences pour aînés est une société canadienne de services aux personnes âgées qui connaît une croissance rapide. Elle exploite actuellement 7 communautés de retraite au Québec et prévoit u

Tâches : Préparation des repas et menus Commande Gestion du personnel Voir à la propreté de la cuisine, Horaire : Travail de jour et une fin de semaine sur deux / 7/15 Bienvenue au

Chaque jour, notre équipe de passionnés fait la différence auprès des résidents. La relation de « l’humain pour l’humain » est au cœur de notre approche et de la philosophie corporative. Par ailleurs

SOUS-CHEF — LE MANOIR DU LAC DELAGE ===================================== Le Manoir du lac Delage est en train de rebâtir sa brigade de cuisine. Notre nouveau chef exécutif, Martin Leclerc, Discipl

Plus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille.Contribuez activement à rendre le séjour de nos invités mémorable.Rejoignez une équipe dynamique