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The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so

Job DescriptionThe Campus Support Chef is a flexible, high-impact culinary leader who provides operational and culinary support across campus dining locations, with a primary focus on high-volume cate

Bon Appetit* We are hiring immediately for a Chef de Cuisine position.* Location: San Francisco* Schedule: Monday - Friday (no weekends)* Pay Range: $85,000.00 - $95,000.00 annuallyWe Make Applying Ea

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities* Trains and leads kitchen personnel* Supervises/c

Bon Appetit* We are hiring immediately for a Chef de Cuisine position.* Location: Sanjose, CA* Schedule: Sunday - Thursday 1(11:00 AM to 9:00 PM)* Pay Range: $83000 -88000 AnnuallyWe Make Applying Eas

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities? Trains and leads kitchen personnel? Superv

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Compensation DataCOMPENSATION: The Salaried rate for this position is

Vous êtes passionné(e) par l’alimentation et souhaitez travailler dans un milieu humain, stable et structuré? Nous sommes à la recherche d’une personne clé pour assurer la continuité et la qualité du

Job DescriptionThe Specialty Asian Chef is one of the lead culinary persons responsible for the supervision and execution of authentic Asian dishes on a campus.Job Responsibilities? Prepare and cook a

Et si ton prochain grand défi professionnel devenait aussi un véritable changement de qualité de vie? Épuisé(e) des bouchons de circulation de Québec, c'est le moment de quitter la ville pour s’instal

Job DescriptionLifeWorks is seeking a seasoned Chef de Cuisine with proven expertise in high-volume catering to lead and elevate catering operations at one of our premier locations. This role is respo

FONCTIONS ESSENTIELLES ET TÂCHES Estimer la quantité et le coût des fournitures et des denrées alimentaires Estimer les coûts de main-d’œuvre Tenir des dossiers sur le coût des aliments, la conso

Job DescriptionAramark Sports & Entertainment is seeking a Chef de Cuisine for Fenway Park, home of the Boston Red Sox. We know that a Chef?s job isn?t only about the food. It takes skills, dedicatio

Qui nous sommes: Imagine terminer ta journée de travail en admirant un magnifique coucher de soleil sur le fleuve directement depuis l’hôtel. Ici, chaque instant offre une vue imprenable sur l’eau, un

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities* Trains and leads kitchen personnel* Supervises/c

Job DescriptionWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef de Cuisine who can help us deliver the be

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.COMPENSATION: The salary range for this posi

We're looking for motivated, engaged people to help make everyone's journeys better.Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitori

Für unser renommiertes Gourmetrestaurant "Weinhaus Anker" suchen wir einen Nachfolger für unseren Chef de Cuisine (m/w/d) Unser Haus zählt zu den 500 besten Restaurants Deutschlands und blickt auf ein

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities? Trains and leads kitchen personnel? Superv

Das Romantik Landhotel 3Kronen steht für Gastfreundschaft mit Charakter. Unser Haus verbindet gewachsene fränkische Tradition mit zeitgemäßer Hotellerie und legt großen Wert auf Qualität, Stil und per

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities* Trains and leads kitchen personnel* Supervises/c

We're looking for motivated, engaged people to help make everyone's journeys better.Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and

Das Casino Bern ist der gesellschaftliche Treffpunkt für Kultur, Kulinarik und Events. Erlesene Gastronomie-Angebote für jeden Geschmack und Räume für Anlässe aller Art machen das Casino Bern zu einem