Jobbörse

Sous-chef Temporaire- 37,5 heures/semaineRésidence Le Savignon - Ville Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la stimu

SOUS-CHEF(FE) DE CUISINEHÔTEL PLAZA QUÉBEC - RESTAURANT LE GINGER3031 BOULEVARD LAURIER, QUÉBECTEMPS PLEIN (Jour, soir et fin de semaine)SALAIRE : 26.65$/h DESCRIPTION DE L’ORGANISATION Entreprise

Viens te joindre à une équipe dynamique, sur le plus beau site de la région avec un patron québécois qui considère ces employés comme sa famille!Gérer les opérations de cuisine et assurer le respect d

Sous-chef Temporaire- 37,5 heures/semaine Résidence Le Savignon - Ville Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la stim

Sous-chef Temporaire- 37,5 heures/semaineRésidence Le Savignon - Ville Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la stimu

SOUS-CHEF(FE) DE CUISINE DESCRIPTION DE L’ORGANISATION Entreprise 100 % québécoise, Les Hôtels JARO regroupent plus de 1 200 chambres et suites dans 7 établissements hôteliers. Avec près de 650 em

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift:

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift:

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic p

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu