Jobbörse

SOUS-CHEF Temporaire - 37.5 heures/semaine Résidence Les Promenades du Parc - Longueuil Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulan

Plus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille. Contribuez activement à rendre le séjour de nos invités mémorable. Rejoignez une équipe dynami

Tu es un(e) sous-chef qui aimerait avoir un environnement de travail sain avec des quarts de travail qui terminent toujours tôt? Tu aimerais changer la vie de nos résidents avec tes petits plats goûte

FONCTIONS ESSENTIELLES ET TÂCHES Estimer la quantité et le coût des fournitures et des denrées alimentaires Estimer les coûts de main-d’œuvre Tenir des dossiers sur le coût des aliments, la conso

Offre d'emploi : Sous-chef Lieu : Restaurant Boréal Univers Gourmand, Hôtel Universel de Rivière-du-LoupAdresse : 311 Boulevard de l'Hôtel-de-Ville, Rivière-du-Loup (Québec)Type de poste : Permanen

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at th

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at th

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at th

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at th

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at th

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at th

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am – 6:00pm, with flexibility for events

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of s

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of s