Jobbörse

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

Join Our Culinary Team as a Chef de Partie! No split shifts! We are on the lookout for a passionate Chef de Partie to elevate our food production at the RSC. In this role, you'll prepare high-qua

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

Expected from 01.06.2026 - Season (3-4 months) At the Kulm Hotel St. Moritz, we don't just cook; we shape the future of Luxury Mountain Travel. As a Chef de Partie, you are a cornerstone of our kitche

No split shifts! We are looking fora Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

No split shifts! We are looking fora Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

Chef de Partie, Chertsey; paying up to £17.31 per hour depending on experience! Join our team and ensure dishes are prepared, cooked and presented to the required standards and specifications within

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under

Expected from 01.06.2026 - Season (3-4 months) At the Kulm Hotel St. Moritz, we don't just cook; we shape the future of Luxury Mountain Travel. As a Chef de Partie, you are a cornerstone of our kitche

Previsto da 01.06.2026 - Stagione (3-4 mesi) Al Kulm Hotel, la cucina non è solo lavoro, è un'arte. Come Chef de Partie, sarai il pilastro della nostra brigata, guidando la tua partita con maestria e

Previsto da 01.06.2026 - Stagione (3-4 mesi) Al Kulm Hotel, la cucina non è solo lavoro, è un'arte. Come Chef de Partie, sarai il pilastro della nostra brigata, guidando la tua partita con maestria e

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,

Chef de Partie – Kendrew Barracks, Cottesmore ‍ £28579 per annum | 37.5 hours per week | 3 Positions Available Employer: ESS – Compass Group UK & Ireland Pay & Hours £28579 per annum 37.5 hours pe

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,

Chef de Partie - Allenby Barracks £15.25 per hour + Compass Benefits 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen an

Job Description Situé au pied de la montagne et en bordure du majestueux lac Tremblant, le restaurant La Quintessence a comme objectif de faire vivre une expérience mémorable à chacun de ses invités –

VIELSEITIG, INNOVATIV und IMMER OFFEN! So sind unsere vier Hotels im magisch schönen Engadin: Laudinella, Reine Victoria, Corvatsch und Lej da Staz. Als Teil der Laudinella AG erleben Sie ein abwechs

VIELSEITIG, INNOVATIV und IMMER OFFEN! So sind unsere vier Hotels im magisch schönen Engadin: Laudinella, Reine Victoria, Corvatsch und Lej da Staz. Als Teil der Laudinella AG erleben Sie ein abwechsl

TUI BLUE is the global flagship hotel brand of the TUI Group combining the best aspects of both individual and all-inclusive holidays with outstanding quality and modernity. Our hotel brand stands out

, Abgeschlossene Kochlehre Mehrjährige Berufserfahrung Hohe Motivation und gelebte Kreativität Fundiertes Wissen über Kulinarik und Zutaten Belastbarkeit und Flexibilität Sprachkenntnisse in En

VIELSEITIG, INNOVATIV und IMMER OFFEN! So sind unsere vier Hotels im magisch schönen Engadin: Laudinella, Reine Victoria, Corvatsch und Lej da Staz. Als Teil der Laudinella AG erleben Sie ein abwechsl