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Restaurant Manager
A&W RestaurantsVictoriaA&W Restaurants in Victoria, BC, is seeking a Restaurant Manager to start immediately at our Government Street location (1023 Government Steet, Victoria, BC) Base Salary: $54,000 per annum Total Poten
Restaurant General Manager
GameTime SocialOntarioAre you prepared to lead the charge in the social revolution?Get ready for GameTime Social, an unparalleled restaurant/bar/entertainment experience in Vaughan We're searching for an outstanding Restau
Restaurant General Manager
Zaxby'sCloverPay Range: $60,000 - $70,000 / year As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with fri
Restaurant General Manager
Zaxby'sLancasterPay Range: $60,000 - $70,000 / year As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with fri
Restaurant General Manager
Zaxby'sMarionAs the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our t
Restaurant General Manager
Zaxby'sSimpsonvilleAs the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our t
Restaurant General Manager
Zaxby'sDanvilleSalary Range: $60,000 - $70,000 / year As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with
Restaurant General Manager
Zaxby'sWalterboroAs the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our t
Restaurant General Manager
Zaxby'sThomsonSalary Range: $60,000 - $73,000 / year Sign-On Bonus: $3,000* Training Information Training will be conducted at our training facility in North Augusta, SC. General Manager training is 10-12 week
Restaurant General Manager
Zaxby'sUnited StatesPay Range: $60,000 - $70,000 / year As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with fri
Buffet Restaurant Junior Kitchen Manager
Butlin'sSkegnessDescription About the Role Are you ready to take your culinary career to the next level? We’re on the lookout for a Junior Kitchen Manager to join our vibrant Butlin's Buffets Department in Skegne
Buffet Restaurant Junior Kitchen Manager
Butlin'sSkegnessDescription About the Role Are you ready to take your culinary career to the next level? We’re on the lookout for a Junior Kitchen Manager to join our vibrant Butlin's Buffets Department in Skegne
Buffet Restaurant Junior Kitchen Manager
Butlin'sSkegnessDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Buffet Restaurant Junior Kitchen Manager
Butlin'sSkegnessDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Buffet Restaurant Junior Kitchen Manager
Butlin'sSkegnessDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Buffet Restaurant Junior Kitchen Manager
Butlin'sSkegnessDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
Restaurant Manager
JDK Management CompanyMount PoconoFounded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests
Buffet Restaurant Junior Kitchen Manager
Butlin'sSkegnessDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Restaurant Leader (General Manager)
Raising Cane'sLondonCompany Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Hav
Buffet Restaurant Junior Kitchen Manager
Butlin'sSkegnessJoin Our Team as a Junior Kitchen Manager! Are you ready to take your culinary career to the next level? We’re on the lookout for a Junior Kitchen Manager to join our vibrant Butlin's Buffets Depart
Restaurant Leader (General Manager)
Raising Cane'sSloughCompany Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Hav
Restaurant Manager (m/f/d)
Compass Group Deutschland GmbHMunichAnstellungsart: Vollzeit We are Food+ by Compass, a team of experienced chefs, service staff, managers, and specialists. At one of the world's largest tech companies, we support employees on site by
Restaurant Manager
LOCAL Public EateryVancouverThe fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have
Front of House Restaurant Manager
JOEY Restaurant GroupTorontoThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Directeur(trice) général(e) de restaurant / General Manager – FOH & BOH
Lucille's Restaurant GroupCanadaLe ou la directeur(trice) général(e) est responsable de la gestion et de la supervision des opérations quotidiennes du restaurant. Il ou elle veille à offrir une expérience client de grande qualité, à