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Chef Manager - Monday-Friday
Compass GroupNorthern IrelandAt Gather and Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. O
Chef Manager - Monday-Friday
Compass GroupNorthern IrelandAt Gather and Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. O
Chef Manager - Monday-Friday
Compass GroupNewtownbredaAt Gather and Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. O
Chef Manager - Monday-Friday
Compass GroupNorthern IrelandAt Gather and Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. O
Chef Manager - Monday-Friday
Compass GroupCultraAt Gather and Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. O
Junior Sous Chef
Vita StudentOntarioJunior Sous Chef. Manchester, House of SocialSalary: £30-33,000 subject to experienceContract: PermanentWorking Pattern: 45 hours per week. Includes evenings and weekend shifts depending on rota.Dough
Sous Chef
Compass GroupOxfordWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be
Chef
Compass GroupGreat WitcombeWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupGreat WitcombeWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for pre
Sales and Marketing Manager
CH&COEnglandAtVacherinwe celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togethern
School Chef
Outcomes First GroupHeadleyAt OFG, we work smarter so you can spend more time doing what makes you happy! Job Title:School Chef Location:Ashley Park School, Epsom, Surrey KT18 7LR Salary:£20,000.00 per annum / £14.95 per hour (
School Chef
Outcomes First GroupHeadleyAt OFG, we work smarter so you can spend more time doing what makes you happy! Job Title:School Chef Location:Ashley Park School, Epsom, Surrey KT18 7LR Salary:£20,000.00 per annum / £14.95 per hour (
School Chef
Outcomes First GroupEpsomWork Smarter. Live Better. Join the 4-Day Working Week! Job Title:School Chef Location:Ashley Park School, Epsom, Surrey KT18 7LR Salary:£20,000.00 per annum / £14.95 per hour (not pro rata) Hours:30
School Chef
Outcomes First GroupEpsomWork Smarter. Live Better. Join the 4-Day Working Week! Job Title:School Chef Location:Ashley Park School, Epsom, Surrey KT18 7LR Salary:£20,000.00 per annum / £14.95 per hour (not pro rata) Hours:30
Sous Chef - Part Time
Worlds of FunKansas CityOverview:The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations, ensuring seamless service and exceptional guest experiences. Works side by
Commis Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you wi
Commis Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 22.5 hours per week. As a Commis Chef, you wi
Commis Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you wi
Commis Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you wi
Commis Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 22.5 hours per week. As a Commis Chef, you wi
Commis Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 22.5 hours per week. As a Commis Chef, you wi
Commis Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you wi