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POSITION SUMMARY Haida Tourism is a Haida-owned company operated by Haida Enterprise Corporation (HaiCo). HaiCo focuses on establishing Haida-owned enterprises that reflect Haida cultural values, inve

About Freehand HospitalityRooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate div

Nestled in British Columbia's stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of ev

Position Summary: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous Chef. This role requires culinary experien

Job Description Come join our passionate culinary team We are hiring full-time Sous Chefs to join our Carleton Dining Services team at the Teraanga Commons Dining Hall on Carleton University campus.

DescriptionPosition Summary The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. This role requires basic

Living Water Resorts prides itself in its people and is committed to attracting and retaining the best talent. From part-time to full-time jobs, seasonal, co-operative education experiences to Leader

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scra

Job DescriptionCompany Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cult

Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think bey

Job Title: Sous Chef- Commercial Food Operations Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $57,774.00 - 71,000.00 About us LSG Sky Chefs is one of th

Position Summary The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. This role requires basic culinary sk

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we

1st Team Chef de Partie – Aston Villa FC Training Ground Reports to: Head Chef – Aston Villa FC Training GroundLocation: Aston Villa FC Training Ground – Bodymoor HeathSector: Levy UK Aston Villa

Sous Chef Rebel Creek Golf Course Location: Petersburg, Ontario, Canada Department: Hospitality Reports To: Chef Classification: FT position - Seasonal Wage: $22 - $25 - Based on Experience Summary We

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think bey

As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic, Chef De Partie. With a sizable retail store, "grab and go" café,

Join the Buzz at Our BRAND-NEW Busy Bees Nursery in Binfield – We Need a Star Chef! We’re thrilled to announce the opening of an exciting Busy Bees nursery in Binfield this summer, and we’re on the

Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic, Chef De Partie. With a sizable retail store, "grab and go" café,