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In a privileged setting, the Château de la Rive is a Chef / Head Chef. In a privileged environment, the Château de la Rive is a private medical-social establishment recognized for its public interest.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Electric vehicle charg

Job Title: Head Chef Location: Care Home, Ilford Salary: £18 per hour - 40 hours per week Position Type: Permanent Job Description: We are seeking an experienced and dedicated Head Chef to lead our k

Head Chef – ESS (St George’s Barracks, North Luffenham) Location: St George’s Barracks, North LuffenhamContract Type: Full-time, PermanentHours: 37.5 hours per week (5 days over 7, mixture of early

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Better work/life balance with Term time only (34 weeks pl

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Better work/life balance with Term time only (34 weeks pl

Head Chef – Longmoor Training Camp, GU33 6EL £33491 per annum Hours & Working Pattern Full-time, 40 hours per week Working across two kitchens with a team of 16 A mix of early and late shifts (5 ov

Head Chef – ESS (Brecon Camp) Location: Brecon Camp, WalesHours: 40 hours per week (5 over 7 – mix of earlies and lates)Pay: £16.25 per hourContract Type: Full-time, Permanent️ Shift Patterns: E

Head Chef – Longmoor Training Camp, GU33 6EL £33491 per annum 40 hours per week | Full-time, site-based We’re looking for an experienced and motivated Head Chef to lead our culinary team at Longmoo

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

We’re on the hunt for a Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ. This is a full-throttle, hands-on role running our central production kitchen — delivering mouth-watering

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we hav

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car

Overview:The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations, ensuring seamless service and exceptional guest experiences. Works side by

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul

Job DescriptionCompany Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond

We are looking for a Banquet Sous Chef to join our Banquet Kitchen Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating int

OverviewWe are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in South Indian cuisine and touch of North Indian cuisine