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Sous Chef – Upscale Italian Restaurant About the Restaurant We are a new, independently owned upscale Italian restaurant opening in Little Rock, AR. Our focus is on handmade pasta, high-quality ingred

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Job Title: Sous Chef – Pressed Café Commissary Kitchen Location: Nashua, NHReports To: Executive Chef / Commissary ManagerSalary Range: $55,000–$65,000 Position Summary The Sous Chef is a pivotal lead

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen. You'

Job Details Job Location: Cincinnati, OH 45202 Position Type: Full Time Salary Range: $70,000.00 Salary/yearCompany Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on

Job Details Job Location: Union Station Curio - St Louis, MO 63103Position Title: Sous ChefDepartment: KitchenReports To: Date Written/Revised: July 7, 2014 POSITION SUMMARYTrain, supervise and work

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we hav

The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

OverviewWe are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience to new heights. This role offers an exciting opportunity to craft exceptional menu

Head Chef - South Elmsall £30,985 per annum 40 Hours per week 5 over 7 - Mainly Sunday - Thursday Are you a passionate, hands-on chef who loves creating fresh, flavour-packed food and leading

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment

Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operat

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three prima

Job Title: Pastry Chef de PartieLocation: Royal Opera House, Covent Garden, LondonEmployment Type: Full-TimePay : £14 –£17 per hour (based on experience) About Us Company of Cooks is proud to ope

Chef De Partie - Tadworth Hours: 37.5 hours per week Schedule: Monday – Friday, 6:30 AM – 3:00 PM (no weekends!) Pay: £15 per hour Are you a passionate foodie with a flair for flavour and a love