Jobbörse

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted pass

Position Title: SENIOR SOUS CHEF-PLEASANTON, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s

MICHELIN Guide Recommended Mawa's Kitchen is seeking a skilled Sous Chef to join our culinary team. Mawa's Kitchen is known for its flavorful, organic dishes blending Middle Eastern and African roots

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

We are seeking a skilled and passionate Sous Chef to join our culinary team. This role supports the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food qualit

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

Job Title: Sous Chef – Pressed Café Commissary Kitchen Location: Nashua, NHReports To: Executive Chef / Commissary ManagerSalary Range: $55,000–$65,000 Position Summary The Sous Chef is a pivotal lead

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul

Sous Chef – Upscale Italian Restaurant About the Restaurant We are a new, independently owned upscale Italian restaurant opening in Little Rock, AR. Our focus is on handmade pasta, high-quality ingred

Role Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craf

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Why is Access Management an Employer of Choice?We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are cl

The Sous Chef is the second-in-command in the kitchen, assisting the Executive Chef in overseeing all culinary operations within a large facility. This role requires extensive experience, leadership,

Full-time $ per hour Full-time $ per hour Wage Scale$ $35.00 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this positio

*** Open Interviews Wednesday 01/07/2026*** Please bring your resume and come prepared to interview with our Management team Wednesday's from 2:30PM-4:30PM Chef Evan Funke is a steward of Italian cook

OverviewCoborn's Market & Table is hiring aSous Chefto help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever neede

Salary Range Commensurate W/Experience$52k-$65k / year (plus, monthly profit share) Benefits FLEXIBLE SCHEDULES POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AF

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious v