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Role Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craf

OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. As a vital part of our hospitality environment, yo

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious v

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on

Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

We are hiring immediately for a Sous Chef position. Location: Sunnyvale CA. Schedule: Monday - Friday Pay Range: $76, $78,000.00 annually We Make Applying Easy Want to apply to this job via text m

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Full-time $ per hour Full-time $ per hour Wage Scale$ $35.00 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this positio

Keltic Lodge is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of

Sous Chef Salary: Up to £36,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Sous Chef, at RHS Garden Wisley, you will suppor

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive

OverviewCoborn's Market & Table is hiring aSous Chefto help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever neede

Sous Chef – Two Unique Catering and Event Planners Location: Two Unique Catering and Event Planners, Royal Oak, MichiganReports To: Executive Chef / Executive Sous ChefPosition Type: Full-Time About 2

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Organization- Hyatt Regency New OrleansSummaryAt Hyatt Regency New Orleans, we host some of the largest and most dynamic gatherings in the city — from conventions and galas to weddings and celebration

Do you thrive in a fast-paced, high-standard kitchen where creativity meets consistency? Are you a natural leader who can inspire a team, maintain excellence, and step in wherever needed? The Institut

We're seeking a Sous Chef to join us at Bluebird Wood-Fired Steakhouse Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted P

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the super

Location: Wrigley Field - Home of the Chicago Cubs Salary: 85k-90k Other Forms of Compensation: Bonus Eligible Pay Grade: 14 Different perspectives make us better. We're committed to creating an equ

The opportunity Delaware North Parks and Resorts is seeking a Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida. In this role, you'll support the Executive Chef in leading

Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic h

Job OverviewWe are seeking a dynamic and passionate Chef to lead our culinary team in creating exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for