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Red Seal Chef/Baker-Breakfast Cook Relief
Dexterra GroupCanadaCompany DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hu
Cook
Aramark CanadaCanadaJob Description Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation p
Cook 3
AramarkCanadaJob Description The Cook 3 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisi
3rd Cook-CNB
Great Canadian EntertainmentMonctonPosition Summary Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adhere
Catering Cook (55016)
Treasure Island Resort & CasinoCottage GrovePay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness
Line Cook
Oak View GroupWindsorOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Line Cook
CineplexEdmontonCity: EdmontonWhat you will do: Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Cook - West Edmonton Mall The Rec Room , reporting to the Head
Line Cook
The Glenmore Inn & Convention CentreCalgaryThe Glenmore Inn & Convention Centre, an AHLA Employer of Choice wishes to hire an evening Line Cook (Cook 2) who is eager to join a positive and outgoing culinary team and is looking for an excellent
Lead Cook - Currents (55068)
Treasure Island Resort & CasinoRosemount*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as des
Lead Cook - Currents (55016)
Treasure Island Resort & CasinoCottage Grove*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as des
Tradewinds Buffet Cook (55016)
Treasure Island Resort & CasinoCottage GrovePay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness
Lead Cook - Xtreme Cafe (55016)
Treasure Island Resort & CasinoCottage Grove*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as desc
Line Cook
Century Casinos IncSt. AlbertSUMMARY To prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at a
Xtreme Cafe Cook - $20.00 per hour (55016)
Treasure Island Resort & CasinoCottage GrovePay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness
Lead Cook - Currents - $23.50 per hour (55024)
Treasure Island Resort & CasinoFarmington*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as des
Lead Cook - Currents - $23.50 per hour (55033)
Treasure Island Resort & CasinoHastings*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as des
Lead Cook - Xtreme Cafe - $23.50 per hour (55068)
Treasure Island Resort & CasinoRosemount*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as desc
Cook | Part-Time | Ovintiv Events Centre
Oak View GroupBritish ColumbiaOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Cook 3
Hotel Arts GroupCalgaryThe Hotel Arts Group is currently looking for a Cook 3 for SAIT Curated Catering. We are looking for someone who will consistently provide quality and production for 200 students and faculty daily in
Cook - Casual
Optima LivingKamloopsLet us welcome you home to The Hamlets at Westsyde in Kamloops, BC. Optima Living operates Independent Living, Assisted Living, Supportive Living, Long Term Care and Memory Care communities in Albert
Premium Cook
Oak View GroupHamiltonOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Premium Cook
Oak View GroupHamiltonOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Cook Casual
Optima LivingOntarioLet us welcome you home to Hawthorne in Cochrane, AB Optima Living operates Independent Living, Assisted Living, Supportive Living and Memory Care communities in Alberta and British Columbia. Our comm
First Cook- Turtle Jacks West Kelowna
Days Hospitality LimitedCanadaAppendix B Job Description First Cook Job Title: First Cook Department: Food & Beverage Reports To: Head Chef Summary The First Cook will be responsible for leading the kitchen team in the absence of
Cook II
MarriottCalgaryPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook fo