Jobbörse

Sous-ChefIntroduction Restaurant La Désalpe in Sion, known for its revisited Valais cuisine with a Mediterranean touch, is looking for a committed and structured Sous-Chef to support the development o

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for y

L'Hotel Splendide Royal, membro di Swiss Deluxe Hotels e The Leading Hotels of the World, per rafforzare la brigata di cucina è alla ricerca di una/un Junior Sous-Chef (100%). Il candidato dovrà assis

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotatin

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

‍ Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise and motivate kitchen staff, ensuring consis

Sous-Chef Les saveurs du Chef Paulo cherche un sous-chef avec expérience dans la préparation de repas dans une résidence pour ainés haut de gamme. Le candidat retenu assistera le chef cuisinier

Nicolas Darnauguilhem et son équipe ouvrent un restaurant gastronomique à Abländschen, au cœur des Alpes suisses. Ce projet s'inscrit dans la continuité du travail mené à La Pinte des Mossettes, récom

JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implem

As second-in-command, the Kitchen Sous Chef has a large amount of responsiKitchen Sous ChefAs second-in-command, the Kitchen Sous Chef has a large amount of responsibility in the Kitchen Sous Chef is

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Excellent work/life balance with term-time only (42 weeks

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your ca

Wenn Eleganz auf Exzellenz trifft Das Park Hotel Vitznau wurde mit viel Liebe zum Detail für höchste Komfortansprüche umfangreich renoviert. Die Perle am Vierwaldstättersee liegt direkt am Seeufer, um

Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratme-tern sowie

Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie g

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

En bref Le bistro Kóz est à la recherche d’un ou d'une sous-chef de production pour compléter son équipe et assurer une planification efficace de la production. Horaire de jour, du lundi au vendred

Voor onze locatie UWV La Guardia in Amsterdam zoeken we een gepassioneerde Sous Chef! Heb jij liefde voor koken, werk je graag in een professioneel team en hou je van aanpakken? Dan is deze functie ie