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P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted pass

MICHELIN Guide Recommended Mawa's Kitchen is seeking a skilled Sous Chef to join our culinary team. Mawa's Kitchen is known for its flavorful, organic dishes blending Middle Eastern and African roots

Job Title: Sous Chef – Pressed Café Commissary Kitchen Location: Nashua, NHReports To: Executive Chef / Commissary ManagerSalary Range: $55,000–$65,000 Position Summary The Sous Chef is a pivotal lead

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul

Why is Access Management an Employer of Choice?We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining

We are seeking a skilled and passionate Sous Chef to join our culinary team. This role supports the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food qualit

Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are cl

*** Open Interviews Wednesday 01/07/2026*** Please bring your resume and come prepared to interview with our Management team Wednesday's from 2:30PM-4:30PM Chef Evan Funke is a steward of Italian cook

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

OverviewCoborn's Market & Table is hiring aSous Chefto help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever neede

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious v

Do you thrive in a fast-paced, high-standard kitchen where creativity meets consistency? Are you a natural leader who can inspire a team, maintain excellence, and step in wherever needed? The Institut

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

Job Details Job Location: Union Station Curio - St Louis, MO 63103Position Title: Sous ChefDepartment: KitchenReports To: Date Written/Revised: July 7, 2014 POSITION SUMMARYTrain, supervise and work

Executive Sous Chef at Bay Oaks Country Club | Houston, TX | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since