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Overview Under the direction of the Sous Chef, is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any an

Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached i

The Cook I position is responsible for preparing food according to Davidson College standards in a fast-paced, busy, and excellence focused dining location. Surrounded by fresh ingredients and the bes

The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a k

Job Description Make a difference every single day! Cedars-Sinai Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service

Job Description Make a difference every single day! Cedars-Sinai Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service

*2-3 years of Full Service Restaurant experiencer required* JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking d

The role of a prep cook is to prepare food to the exact specifications of the chef, Georgia Blue, and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality

Live By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between th

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music The newly expanded Derby City

POSITION SUMMARY: Under the direct supervision of the Director of Dietary Services, the cook will prepare, season, and cook food for hospital patients, staff, and visitors. ESSENTIAL DUTIES AND RESPON

Position _Station Cook II __ _Reporting Relationship Executive Chef and Sous Chef FLSA Status Non-Exempt Position Summary: The Station Cook II plans, preps, sets up and provides quality service in a

Full job description ESSENTIAL FUNCTIONS Responsible for preparing and enhancing the food product that is presented to guests. Due to the cyclical nature of the hospitality industry, employees may be

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives

Job Details Job Location: 712 - Jacksonville Crowne Plaza - Jacksonville, FL 32218Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and cont

:Join the Team at Yakumi – Now hiring Line Cooks At Yakumi, we believe that high-quality sushi shouldn't be limited to special occasions — it should be fresh, fast, and accessible every day. Located i

Job Details Job Location: 4554-Pace - PACE, FL 32571JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to gu

Job Details Job Location: 5286-Bedford - BEDFORD, VA 24523JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according

Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards a

Job Details Job Location: 749 - Matteson Applebees - Matteson, IL 60443 Position Type: Full Time Salary Range: $ $17.00 HourlyDriftwood Hospitality Management's company culture empowers our associate

The Cook is a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications an

JOB DESCRIPTION: As a Line Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By underst

The Radisson Hotel Seattle Airport, located across the street from Seattle-Tacoma International Airport (SEA), is looking for an energetic individual to join our Culinary team as a Cook (AM).Our excit

Position Overview: Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, m

Benefits:Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement Training & development Company: Back A Yard Caribbean GrillJob Title: Lead CookReports To: General