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Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining a

Senior Sous Chef — Job Description Private Member-Owned Country Club Position Title: Senior Sous Chef Reports To: Executive Chef / F&B Director Position Overview: The Senior Sous Chef supports the Exe

DescriptionWhen you work at Sandhill Cove, you can also enjoy a work-life balance. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by invest

POSITION SUMMARY: This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen. You'

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the busi

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

Overview:The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations, ensuring seamless service and exceptional guest experiences. Works side by

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a c

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Description We are hiring a Sous Chef. OEM $50,367.29 to $62,959.11 Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitalit

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment

Position Title: Sous Chef Reports to: Executive Chef Who are we:For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners t

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Additional Information$5,000 Sign-On Bonus, Relocation Assistance AvailableJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard

POSITION SUMMARY A Brio/Bravo Sous Chef (SC) is a salaried, exempt Team Member who reports directly to the General Manager (GM). The SC actively contributes to the success of the kitchen in the assign

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

We are hiring immediately for a full time SOUS CHEF position. Location: St Thomas Aquinas Highschool Pflumm Road, Lenexa, KS Note: online applications accepted only . Schedule: Full time schedule. 7

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The Hourly rate for