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Sous Chef/ Kitchen Manager
CarowindsConcordOverview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin
Sous Chef/ Kitchen Manager
CarowindsHuntersvilleOverview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin
Sous Chef/ Kitchen Manager
CarowindsCharlotteOverview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin
Racing Sous Chef
OaklawnHot SpringsThank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team
Sous Chef
DO & CODes PlainesWe're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen. You'
Sous Chef
Havana 1957 FlamingoLas VegasJob Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining a
Senior Sous Chef
Tchefuncta Club EstatesCovingtonSenior Sous Chef — Job Description Private Member-Owned Country Club Position Title: Senior Sous Chef Reports To: Executive Chef / F&B Director Position Overview: The Senior Sous Chef supports the Exe
Sous Chef
Floras EateryCoral SpringsJob Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th
Sous Chef – Pastry
Marriott InternationalMarco IslandAdditional Information$5,000 Sign-On Bonus, Relocation Assistance AvailableJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard
Sous Chef
Pyramid Nashville ManagementUnited StatesWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment
Banquet Chef
Davidson Hospitality GroupGeorgiaProperty DescriptionBarnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeki
EXECUTIVE CHEF I
Morrison HealthcareChicagoSalary: $85,000 - $90,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Restaurant Chef
FirstService ResidentialNaplesDescription Opening March 2026, The Reserve Club is seeking an up-and-coming Sous Chef ready to take the next step into a Chef role at a brand-new Food & Beverage operation within an exclusive privat
Chef
Kentucky Mental Health, LLCCadizJOB SUMMARY:The Chef leads and works side-by-side with the management team and staff, delivering outstanding food and customer service, and is recognized as the technical expert and trainer for cooks
Red Lantern Sous Chef
THUNDER VALLEY CASINOLincolnJob Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T
Senior Sous Chef
P.F. Chang'sAtlantaP.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.
Chef de Cuisine
Terranea ResortRancho Palos VerdesChef de Cuisine oversees all culinary operations for bashi, shaping the restaurant's identity through an elevated blend of traditional sushi craftsmanship and forward-thinking Asian cuisine. This role
Kitchen Manager
Fork In The RoadPrescottJob Overview: The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great tasting food, proper food safety and sanitation procedures and profitability. Contribute
Sous Chef, Club
Oak View GroupLas VegasOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w
Chef
Pyramid Global HospitalityCincinnatiWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment
Executive Banquet Chef
Kalahari Resorts & ConventionsWoodfordHelp Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-insp
Chef de Cuisine
the wellAustinOur mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very
Sous Chef
Life Care ServicesPalm CityDescriptionWhen you work at Sandhill Cove, you can also enjoy a work-life balance. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by invest
executive chef
Compass GroupGastoniaSalary: $70, $75,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for
Banquet Chef
The Williams InnWilliamstownCome for a JOB, stay for a CAREER Perks Hotel discounts, same day pay, holiday pay, advancement opportunities At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like ho