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Culinary Supervisor
Omni HotelsHilton Head IslandLocation: Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere e
Culinary Kitchen Supervisor
Corporate OfficeTexasLocationHouston Hotel Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sens
Culinary Concessions Supervisor
Oak View GroupHamiltonOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Culinary Floor Supervisor
ASM GlobalOttawaCulinary Floor Supervisor The Culinary Floor Supervisor is responsible for overseeing the daily operations of the production kitchen at Rogers Centre, ensuring all food is prepared to high quality an
Culinary Director
Graton Resort & CasinoRohnert ParkPosition Summary:The Culinary Director provides strategic, creative, and operational leadership for a multi unit food & beverage program in a resort and casino setting, overseeing all culinary venues,
Culinary Manager at the Old Savannah Distillery
Historic Tours of AmericaSavannahJOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Culinary Manager is responsible for the overall operations of the back-of-house and kitchen areas, including
Culinary Steward
Oak View GroupHamiltonOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Culinary - Banquets - Commis de Cuisine 2
HalekulaniHonoluluAs an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the opera
Culinary & Housekeeping
Align Recovery Centers LLCSonoma:The Culinary & Housekeeping Technician is a vital non-clinical support role responsible for ensuring a high standard of living for residents in a residential substance abuse and behavioral health fac
Director of Culinary Services
Spring LivingOrangevilleCulinary Orangeville Job description: DIRECTOR OF CULINARY SERVICES Spring Living Retirement Communities ) is a boutique, rapidly growing Canadian senior living owner/operator, who currently owns and
Line Cook/Supervisor
Sports Bar and GrillAuroraResponsibilities Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, ensuring that all dishes meet quality expectations. Maintain clean
Banquet Supervisor
Davidson Hospitality GroupLong BranchProperty Description: Wave Resort, located in the picturesque beachfront community of Long Branch, New Jersey, is seeking passionate individuals to join our team As a job applicant, you'll have the op
Hotel Maintenance Supervisor
DoubleTree by HiltonOrlandoEngineering Supervisor Department: Engineering / MaintenanceReports To: Director of Engineering / Chief EngineerFLSA Status: Non-Exempt Position Overview The Engineering Supervisor assists in overseei
Steward Supervisor
Omni HotelsEaganLocation: A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stad
Banquet Supervisor
Mission Point ResortMackinac IslandTHIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH THE END OF OCTOBER) Lead Exceptional Event Experiences at Mission Point ResortAt Mission Point Resort—Mackinac Island's
Pastry Supervisor
Loews Ventana Canyon ResortTucsonRelax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us
Food & Beverage Supervisor
Omni HotelsCanadaOverview / vue générale: King Edward Hotel With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 ye
Director of Culinary
Live NationPhiladelphiaJob Summary: WHO ARE WE? Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sp
Manager In Training/ Restaurant Supervisor
Kiawah Island Golf ResortKiawah IslandPosition Summary: Reporting to the Restaurant Manager, the Supervisor/ Manager in Training acts as an ambassador on the floor and provides guests with welcoming and attentive care. Pay Rate: The rate
Supervisor, Stewarding
BHCCharlestonThe Stewarding team at BHC plays a critical role in maintaining cleanliness, safety, and organization throughout the kitchen and restaurant. The Stewarding Supervisor is a hands-on leader who brings p
Manager, Culinary Services
AramarkCarthageJob Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet resident needs and tastes. Oversees and manages dining operations
Food & Beverage Banquet Supervisor
Corporate OfficeTorontoOverview / vue généraleKing Edward Hotel With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 year
Maintenance Supervisor
Vacation Village ResortsWestonNow Hiring: Maintenance Supervisor | Join Our Resort Team Are you a skilled problem-solver who takes pride in keeping operations running smoothly? Do you enjoy leading a team, tackling challenges head
Marisella Pastry Supervisor
MAPLE HOSPITALITY GROUPSanta BarbaraJob Details Job Location: Marisella Santa Barbara - Santa Barbara, CA 93117Job Title: Pastry SupervisorDepartment: BOHReports To: Pastry Chef or Executive ChefFLSA Status: Non-Exempt, HourlyJob Type:
Nutrition Program Supervisor
City Of LakewoodLakewoodJOB SUMMARY: Supervises staff and manages all aspects of the Department of Human Services nutrition services program, including: managing kitchen operations and food production for congregate and home