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Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, s

Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

Job Title: Sous Chef Location: Wichita Country Club, Wichita, KS About Us:Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning ov

Summary The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance wi

Job Summary:The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Exec

Sous Chef Department: Greystone Employment Type: Full Time Location: Greystone Reporting To: Ferris Anthony Description A Taste of Who We Are:Backed by a tireless commitment to high quality, innovati

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

AC Pasadena Sous Chef Job Ad JOB TITLE: Sous ChefDEPARTMENT: Culinary / KitchenREPORTS TO: Executive ChefLOCATION: AC Hotel Pasadena POSITION SUMMARY The Sous Chef supports the Executive Chef in overs

Location: MIKA – Coral Gables, FLConcept: Mediterranean | Chef Michael WhiteReports To: Executive Chef / Chef de Cuisine Position Summary The PM Sous Chef supports the Executive Chef and Chef de Cuisi

Executive Sous Chef at Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality exper

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

Sous Chef Accountable for food quality, consistency and production of all cuisines within the property. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen funct

Job Details Job Location: Mountain Creek - Vernon, NJ 07462 Salary Range: $20.00 HourlySous Chef– Mountain Creek Location: Vernon, NJ Reporting to: Executive Chef SNOW Partners Mission Statement: "T

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf co

Benefits: Flexible schedule Opportunity for advancement Training & development Job Title: Sous ChefLocation: Oak Barrel Public House – Milwaukee, WIJob Type: Full-Time I Hourly (Weekend Availability

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, a

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

Overview Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

About Isla Bella Beach ResortIsla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in

Responsibilities:- Assist the Head Chef in overseeing the daily operations of the kitchen- Ensure food quality and presentation meets the highest standards- Supervise and train kitchen staff, includin

Job Title: Sous Chef De Cuisine, Garden Bistro SUMMARY The Sous Chef de Cuisine is to lead our signature restaurant Garden Bistro and oversee multiple areas of the culinary department production. Thi