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Position Title: Sous Chef Reports to: Executive Chef Who are we:For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners t

Location: Wrigley Field - Home of the Chicago Cubs Salary: 85k-90k Other Forms of Compensation: Bonus Eligible Pay Grade: 14 Different perspectives make us better. We're committed to creating an equ

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, a

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Overview: The City Grocery Restaurant Group is seeking talented and experienced Sous Chefs to join our team in historic Oxford, MS. The ideal candidate will assist the Chef de Cuisine in overseeing th

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaur

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee sati

Overview The Sous Chef is responsible for overseeing food preparation on all shifts for food production in in the kitchen they are assigned ensuring the highest levels of quality food and guest satisf

Annual Salary Range $ $ per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may

JOB SUMMARY ________ This position contributes to the Sanctuary on Camelback Mountain success by directing the culinary operations and food quality for the entire resort in the absence of the Executiv

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are cl

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re seeking a Sous Chef to join the Dining Services team at Da

Additional Information$5,000 Sign-On Bonus, Relocation Assistance AvailableJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard

NOTE: This is a non-residential, seasonal (May - October) position. Before submitting your application, please read our Frequently Asked Questions . Omega Seasonal Staff Experience Omega's seasonal s

Requisition ID#: 2713 Location:Waterloo, NY, US, 13165 Property: Del Lago Resort & Casino Pay Range: $60, $65,000.00 JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always f

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Description We are hiring a Sous Chef. OEM $50,367.29 to $62,959.11 Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitalit

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant p

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while su