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Executive Sous Chef
HighgateNew YorkCompensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant p
Executive Sous Chef
KYU MiamiMiamiThe Executive Sous Chef is responsible for supporting the Chef de Cuisine in leading and managing the kitchen. This role oversees all activities related to lunch and brunch services, inventory managem
Executive Sous Chef
Study HotelsChicagoExecutive Sous Chef The Study at University of Chicago is seeking a passionate, hardworking, and motivated Executive Sous Chef with a can-do attitude to lead our culinary team in our restaurant Truth
Sous Chef
Grove Bay Hospitality GroupMiamiBenefits:Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bonus based
Executive Sous Chef
MarriottRockvilleJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee sati
Line Cook Sous Chef Part time Rotating
Northwestern Memorial HealthcareChicagoCompany Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the he
Executive Chef
The Condado CollectionSan JuanOverview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. Serafina San Juan
Executive Chef (5403)
MAXBY HOSPITALITY INCDes MoinesJob DetailsJob Location: West Des Moines BRI - Des Moines, IA 50266Position Type: Full TimeJob Shift: Open AvailabilityBiaggi's is seeking a motivated, creative, and reliable Executive Chef to help us
chef lead
Denver Rescue MissionWellingtonPOSITION SUMMARY The Chef Lead is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food production as well as focus