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Location Description: Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service

Job Details Job Location: Fields of Florence - Florence, KY 41042 Salary Range: $ $20.00Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining f

DescriptionNow Hiring Culinary Cook Job Type: Full-Time & Part-Time positions available; Must have Monday - Sunday Availability Pay Rate: Starting at $17.00 depending on experience Minimum 1 Year Expe

Job Details Job Location: The Colonnade at Carrollwood - Tampa, FL 33618 Salary Range: $16.00 HourlyFull Time Cook- Experience Needed Summary: Responsible for enhancing and improving the SRIM Managem

POSITION SUMMARY: The Line Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. ESSENTIAL FUNCTIONS: Prepares meal ingredients as direct

SUMMARY Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary Mana

DescriptionIn 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He

Company DescriptionLimelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique loca

Welcome We're excited you're considering an opportunity with us To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Bel

Job Title: Main Cook Department: Operations Reports To: Concept Manager Status: Non-Exempt Pay Rate: $24.50 per hour Broad Functions: Accurately and efficiently serves meats, fish, vegetables, soups a

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, s

SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of tasks is il

Join DISMAS and work for one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. Dismas Charities provides quality, cost-effective community-based

Why us? Central to our philosophy is building strong, meaningful connections with our associates. We take pride in celebrating their achievements and supporting their growth. We actively cultivate a c

About UsAHC DIETARY COOK JOB DESCRIPTIONAt Accolade Healthcare, we put an emphasis on the satisfaction of our team members, understanding that a foundation built on quality patient care starts with th

Welcome We're excited you're considering an opportunity with us To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Bel

POSITION SUMMARY: This roles primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensur

JOB SUMMARY Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. ESSENTIAL FUNCTIONS Prepare food items for

DescriptionThis position is responsible for supervising and executing all aspects of food preparation for Mid-Day pool service and In-Room Dining/Take-Out dining ESSENTIAL DUTIES AND RESPONSIBILITIES

ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Cook II - Market ($250.00 Sign-on Bonus) DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Daubs/Market Jr. Sous Chef SALARY: $19.00 per hr. Reg. /

Position Summary Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adhere

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scra

Job Details Job Location: 4954-Emory Road - POWELL, TN 37849JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, accordi

Job Details Job Location: 7670 Taylorsville - EDINBURGH, IN 46124JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, ac

Job Details Job Location: 5295-Hopewell - HOPEWELL, VA 23860JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, accordi