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Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea

Description: Working directly under our Resort Sous Chef you are a key contributor to exceeding guest expectations for all food service offered in our T-Bar & Grill, and flagship restaurant Alto Kitch

We are looking for a Commis de Cuisine to join our Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and res

Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise.

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Position SummaryJOB DESCRIPTIONUnder the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adhere

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie.

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production,

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

1st Team Chef de Partie – Aston Villa FC Training Ground Reports to: Head Chef – Aston Villa FC Training GroundLocation: Aston Villa FC Training Ground – Bodymoor HeathSector: Levy UK Aston Villa

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Position Summary Under the direct supervision of the Executive Chef or Sous Chef, Gordon Ramsay Burger, this position is responsible for the execution of menu item production, maintaining all company

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldor

Job SummaryWe are seeking a skilled and passionate Cook specializing in Asian cuisine to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and foo

EARN $120,000 per Annum + Super | Full time Executive Role Join an Award-Winning Luxury Hotel & Resort in Orange NSW Short-Term Accommodation Assistance Available for Relocating Candidates About The

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations, ensuring seamless service and exceptional guest experiences. Works side by

Executive Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: Rotational No. of Vacancy: 2 Company Operating Name: Bridgemans Cr

Please note, this position is located at Deer Valley Resort in Park City, UT. Flex Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of U

River Rock Casino Resort is seeking an enthusiastic, passionate and experienced Commis Chef to join our dynamic Banquets team as casual/on-call. You will be responsible for creating high quality meals