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Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Job SummaryWe are seeking an energetic and highly skilled Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This dynamic role combines creative food prepa

Sous Chef Department: Greystone Employment Type: Full Time Location: Greystone Reporting To: Ferris Anthony Description A Taste of Who We Are:Backed by a tireless commitment to high quality, innovati

Job SummaryWe are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a flair for menu planning. As

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen. You'

Job OverviewWe are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include learning recipes, following menus and preparing high-quality dishes.

Job Title: Kitchen ManagerLocation: THE GAB SPOTReports To: General Manager / Food & Beverage DirectorJob Type: Full-Time Job Summary: The Kitchen Manager at THE GAB SPOT will be responsible for overs

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event ven

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. JOB TITLE – Sous Chef DEPARTMENT – The Garden Restaurant REPORTS TO – Head Chef

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

Company Description Claiborne Senior Living provides older adults with the comfort and convenience of apartment living in a vibrant, upscale community. Residents enjoy a variety of options for dining,

At Iacofano's Catering & Events, we believe that food brings people together, and the kitchen is where culture, teamwork, and creativity shine. As our Sous Chef, you'll play a vital leadership role—pa

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Now celebrating our tenth year, Yvonne's is a contemporary New American restaurant that blends timeless hospitality with a vibrant, modern sensibility. For a decade, we've been known for our seasonal,

The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Salary: $85,000 - $90,000 / year Our Passion is Food At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers ref

Quality Greens Kitchen is a fast-casual, QSR (Quick Service Restaurant) inspired by the farm-to-table movement. We are committed to providing our customers with fresh, healthy, and delicious food opti

Job SummaryWe are seeking an experienced and dynamic McFlamingo Manager/Chef to oversee culinary operations and team management in a vibrant, hospitality-focused environment. The ideal candidate will

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Keltic Lodge is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of

Sous Chef – Northampton Saints £36,000 per annum + fantastic benefits We’re searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints —home of world-class rugby and