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LINE COOKThe line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for co

Job Summary A Line Cook with Green Heart Hospitality should be an enthusiastic and engaging host and ambassador, ensuring each guest has a vibrant, enjoyable, and memorable experience worth returning

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Are you passionate about creating exceptional pastries that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago's catering scene, where precision, creativity

Job DescriptionESSENTIAL JOB FUNCTIONS: (includes but is not limited to the following) Serve as Lead Cook in the kitchen and guide and instruct cooks to prepare high quality food for the specified out

Job Title: Cook1 Company: Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pa