Jobbörse

Job Details Job Location: Boca Raton, FL 33496Summary: Training in all areas of culinary operations to advance ones opportunities and become a sous chef in 4/5 star properties. Holding assigned pos

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic h

Job SummaryWe are seeking an experienced and dynamic Banquet Sous Chef to oversee culinary operations for large-scale events and banquets. The ideal candidate will possess strong leadership skills, ex

OverviewWe are seeking a dynamic and experienced Chef / Kitchen Manager and Sous Chef to lead our culinary team with passion, precision, and innovation. This role offers an exciting opportunity to ove

Description A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the t

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65, $75,000.00 p

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking,

Hilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort. Located within walking distance of Disney Springs, this expa

THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted pass

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique lo

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-insp

Sous Chef – Northampton Saints £36,000 per annum + fantastic benefits We’re searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints —home of world-class rugby and

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, a

Job DescriptionFull Time, salaried position working 35+ hours per week. The Bistro Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for the Bistro restaurant to include

Sous Chef – Northampton Saints £36,000 per annum + fantastic benefits We’re searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints —home of world-class rugby and

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

Working Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $27.00 per hourAddress: 7128 Ada Blvd NW, Edmonton, AB T5B 4E3 Edmonton AB T5B 4E4New Hire Schedule: 7am to 7pm You might n

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Sous Chef - Prudential Center Salary: $65,000-$70,000 Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learni

Job Title: Sous Chef Job Classification: Exempt Department/Location: Baseball Operations – Nutrition Reports to: Bryan Snyder-Director of Nutrition Company Overview At the Miami Marlins, we make waves

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

Job Details Job Location: Maple & Ash Scottsdale - SCOTTSDALE, AZ 85251Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food