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The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a k

About Atlas9Atlas9, a fictitious 90s movie theater, has been inexplicably transformed - where scenes from "forgotten films" of the 90s have materialized and come to life. Over 45k square feet set the

JOIN A WINNING TEAM Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities

JOIN A WINNING TEAM Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & BeverageThe Specialty Cook is responsible for hands-on food produ

:Join the Team at Yakumi – Now hiring Line Cooks At Yakumi, we believe that high-quality sushi shouldn't be limited to special occasions — it should be fresh, fast, and accessible every day. Located i

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank t

Line Cook (The Front Yard) Category: Food and BeverageStatus: Non-ExemptReports To: General Manager, Kitchen Manager, Restaurant Manager, and Bar Manager Job Description The Line Cook position is resp

A Kitchen Main is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank t

Overview of Position: A Line Cook is primarily responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the Executive Chef. They are also r

The Cook III – Mozen is responsible for preparing basic food items including soups, sandwiches, and simple entrées. This entry-level culinary position supports overall kitchen operations by ensuring t

Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of res

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential probl

Job Details Job Location: 087 Bartlesville - Bartlesville, OK 74006 Position Type: CookPosition Summary The Cook plans, prepares, and cooks various food items to ensure the highest quality and experi

Who You Are... As a member of our Crew Member team, you will create a positive environment for our guests by providing amazing food and excellent customer service. You will work with other team member

Location Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Con

With a career at HMSHost, you really benefit We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits RRSP retirem

POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS & ASM GLOBAL Two powerhouse comp

The Glenmore Inn & Convention Centre, an AHLA Employer of Choice wishes to hire an evening Line Cook (Cook 2) who is eager to join a positive and outgoing culinary team and is looking for an excellent

Job Details Job Location: 576 - Mission Valley Marriott - San Diego, CA Position Type: Full Time Salary Range: $ $23.00 Hourly Job Shift: PM Description Driftwood Hospitality Management's company cult

Overview: The Pastry Cook supports the resort's high-volume pastry and dessert production for banquets, large group events, and the property's food & beverage outlets. This role is part of a fast-pace

The Role… At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsibl

To be considered for this opportuntiy, you MUST apply on our website by using the following link: Essential Job Duties | NC State Dining is seeking individuals to Join our Pack as a Line Station Cook.

Perimeter Healthcare is hiring a dietary aide/cook The Dietary Aide is responsible for the assistance preparation and service of breakfast, lunch and dinner meals for patients and facility staff accor