Jobbörse

Work Term: Seasonal Work Language: English Hours: 40 to 44 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Remote location Room and board p

Position Overview Reporting to the Kitchen Managers / Supervisors, the Dishwasher/Server is responsible for performing several cleaning services in the kitchen area, dining room, and guest room, servi

DescriptionPosition Summary Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinar