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Assistant Restaurant Manager, Banquets and Events- Blue Mountain, ON
Oliver & BonaciniThe Blue MountainsCompany Description Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to the General Manager and collaborating closely with the rest of the
Restaurant Manager
Carrols CorporationShreveportJoin our team at BURGER KING because YOU RULE Restaurant Management Opportunity Available Grow your career with a company that rewards you for your dedication, commitment, and performance. Every one o
Restaurant Manager
The Burnt TongueHamiltonThe Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t
Restaurant Assistant Manager
A&W RestaurantsVictoriaA&W Restaurants (Island Burgers Inc.) in Victoria BC, is looking for a permanent full-time Assistant Manager to start immediately at our Douglas Street location (3335 Douglas Street, Victoria, BC V8
Restaurant Manager
KFCPrince Edward IslandPURPOSE OF POSITION Restaurant Managers (RMs) are responsible for the day-to-day operations of their restaurant to ensure they achieve sales targets, operational efficiency, and profitability targets
Dining Room Manager
Relais & ChâteauxBritish ColumbiaCompany Description We are hiring a Dining Room Manager to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia
FOH Manager
Bag O CrabCanadaJob OverviewWe are seeking an energetic and dedicated Front of House (FOH) Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily
Housekeeping Manager
Sonora ResortBritish ColumbiaCompany Description We are hiring a Housekeeping Manager to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbi
Senior Manager, Food
Great Canadian EntertainmentRichmondPosition Summary: Reporting to the Director, Gordon Ramsay Restaurants, the Senior Manager of Food and Beverage is responsible for managing the entire food and beverage department, including but not
Restaurant Supervisor
Jollibee Yonge St (ON)CanadaJOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations sup
Restaurant Supervisor
Winter Park ResortBoulderPlease note, this position is located at Winter Park Resort in Winter Park, CO.Seasonal (Seasonal)Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 76
Restaurant Supervisor
Winter Park ResortFort CollinsPlease note, this position is located at Winter Park Resort in Winter Park, CO.Seasonal (Seasonal)Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 76
Restaurant Supervisor
Winter Park ResortGoldenPlease note, this position is located at Winter Park Resort in Winter Park, CO.Seasonal (Seasonal)Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 76
Catering Service Manager | Catering | Whistler BC | Spring 2026
Whistler CooksWhistlerAt Whistler Cooks | Hunter Gather | Cranked | Mile One "We love feeding people" It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our
Dairy Manager
Geisslers Supermarket IncWindsorSummary: Oversees the grocery, dairy/frozen departments operations and directs and supervises all functions and activities of your department personnel to achieve the sales and profit goals establishe
Manager, Food & Beverage
Cedar PointToledoOverview:The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager F
Manager, Food & Beverage
Cedar PointVermilionOverview:The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager F
Assistant General Manager- The Guild/ Sub Rosa
Oliver & BonaciniCalgaryCompany Description Housed in a historic Calgary building, The Guild is a community-centred restaurant celebrated for robust flavours and spirited hospitality. Joining us means becoming part of a tea
Food & Beverage Manager
Soho House & Co.CanadaThe Role… At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Man
Bar Manager
Banff Hospitality CollectiveBanffWe're seeking a Bar Manager to join us at The Bison Named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal
Manager, Food & Beverage
Cedar PointFremontOverview:The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager F
Manager, Food & Beverage
Cedar PointAmherstOverview:The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager F
Outlet Manager, Clockwork
AccorHotelTorontoCompany Description A Storied Past. A Brilliant Future. For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic h
Hospitality Manager
Optima LivingOntarioLet us welcome you home at Hawthorne in Cochrane, AB. Optima Living operates Independent Living, Assisted Living, Supportive Living and Memory Care communities in Alberta and British Columbia. Our com
Assistant Manager
Nando'sCanadaASSISTANT GENERAL MANAGER Assistant General Manager is the right hand to the General Manager and provides full support in running the restaurant, managing costs, and developing a team. They exemplif