Jobbörse

Company DescriptionLocated in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register

*Bars & Rec Employment Opportunity: Sous Chef ***Posting Date: Monday, December 29, 2025 Contact: **OverviewMilwaukee-based Bars & Recreation owns and operates a diverse portfolio of entertainment bra

About Us Greenfish Cafeteria, located in Stanford University's Clark Center, is open to the public and offers a wide variety of cuisines crafted by specialty chefs. Along with daily dining, we provide

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused ope

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Job Details Job Location: Boca Raton, FL 33496Summary: Training in all areas of culinary operations to advance ones opportunities and become a sous chef in 4/5 star properties. Holding assigned pos

Salary: $ $81000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for

Job Details Job Location: Jacaranda Trace - Venice, FL 34293 Position Type: Full Time Salary Range: $ $28.00 HourlyJOB SUMMARYThe Sous Chef is the direct management assistant to the Executive Chef an

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re seeking a Sous Chef to join the Dining Services team at Da

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Overview:Responsibilities: The Sous Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction as it pertains to pastri

Position: Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and

Salary: $70,000 - $80,000 Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who c

Position Title: Sous Chef Delta Sky Club Seattle Pay Grade: 14 Reports To: Salary: $70,000-$75,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company

Please note, this position is located at Snowshoe Mountain Resort inSnowshoe, West Virginia Flex Year RoundWork, Play, Get Paid, and Enjoy the Perks Housing: Affordable on-mountain employee housing a

Please note, this position is located at Snowshoe Mountain Resort inSnowshoe, West Virginia Flex Year RoundWork, Play, Get Paid, and Enjoy the Perks Housing: Affordable on-mountain employee housing a

Please note, this position is located at Snowshoe Mountain Resort inSnowshoe, West Virginia Flex Year RoundWork, Play, Get Paid, and Enjoy the Perks Housing: Affordable on-mountain employee housing a

Executive Chef at Hearthstone Country Club | Houston, TX | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since it

Please note, this position is located at Snowshoe Mountain Resort inSnowshoe, West Virginia Flex Year RoundWork, Play, Get Paid, and Enjoy the Perks Housing: Affordable on-mountain employee housing a

Job DescriptionThis is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates wit

Overview Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Con

SUMMARY: The Executive Chef in collaboration with the Director of Food & Beverage plans, develops, organizes, implements, evaluates and supervises all aspects of food preparation and service to ensure

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be trea

Position Summary:The Playbook Head Chef is the culinary leader for Graton Resort & Casino's sports bar, responsible for delivering an exceptional dining experience that reflects its energetic, sports-