Jobbörse

OverviewLanguages English Education Bachelor's degree Experience5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of fo

OverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience1 year to less than 2 years On

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

restaurant assistant manager EMPLOYER: BUFFET GARDEN Job details LocationBelleville, ONK8P 5A5 Work locationOn site Salary: 36.10 hourly / 32.00 to 35.00 hours per week Terms of employment: Permanent

OverviewLanguages English Education Secondary (high) school graduation certificate Experience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to

OverviewLanguages English Education Secondary (high) school graduation certificate Experience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to

OverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience1 year to less than 2 years On site Work mus

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Urban ar

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Nego

The Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t

OverviewLanguages English Education Secondary (high) school graduation certificate Experience1 to less than 7 months On site Work must be completed at the physical location. There is no option to wor

Assistant Manager – Job Description General DescriptionThe Assistant Manager works alongside the General Manager to execute the restaurant's business model, drive sales growth, and control labor and f

At The Lodge at Whitefish Lake, we believe in creating unforgettable experiences. As one of the only AAA Four Diamond-rated resorts in Montana, we specialize in organizing and executing high-quality c

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant's profits D

:If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you As the Assistant Restaurant Manager, you'll enjoy the following work-related perks: uniforms provid

Work Term: Permanent Work Language: English Hours: 35 to 48 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Various locations Manageme

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work setting Urban area Tasks Evaluate daily operations Mo

Job Details Salary: $36.60 per hour. Work schedules are expected to be shifts of 8 hours 5 days a week. Depending on the business operation, these shifts will continuously vary from early mornings, da

Education: Bachelor's degree Experience: 3 years to less than 5 years Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and

OverviewLanguages English Education Secondary (high) school graduation certificate Experience5 years or more On site Work must be completed at the physical location. There is no option to work remote

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget

OverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience3 years to less than 5 years On site Work must be compl