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This posting is not for an immediate vacancy. We are accepting applications for future opportunities.Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in 19

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Working Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $27.00 per hourAddress: 7128 Ada Blvd NW, Edmonton, AB T5B 4E3 Edmonton AB T5B 4E4New Hire Schedule: 7am to 7pm You might n

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re seeking a Sous Chef to join the Dining Services team at Da

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion Contributin

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion Contributing

Please apply directly to this website >>> Job Duties: Head chef Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or othe

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea

Temporary Position Full-Time ChefShift:10 AM - 6:30 PM, with Thursday/Friday offCompensation: $24.33 pre-probation, and $26.36 post-probation Why Work For Us?At Lakeside Manor, we have created a comm

Position SummaryJOB DESCRIPTIONUnder the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adhere

Job Title: Commis Cook Location: House of Dawn Steakhouse (Vancouver, BC) Department: Back of House (Kitchen) Reports to: Chef de Partie / Sous Chef / Executive Chef Status: Full-time / Part-time (as

Reyna Hospitality is looking for a Head Chef to lead our King St Location. This is an exciting opportunity to be part of an evolving, female-led hospitality group with locations in Toronto and NYC and

OverviewWe are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in South Indian cuisine and touch of North Indian cuisine

Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precisi

(This ad is posted by FillaRole, and your application will be applied to the job the employer is looking to fill using FillaRole AI-powered hiring tool.) Please apply directly to this website >>> Job