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Durée de l'emploi: Occasionnel Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Hotel, m

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customer

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Motel Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dis

Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Wedding Budgetary responsi

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements

OverviewLanguages English Education Secondary (high) school graduation certificate Experience3 years to less than 5 years On site Work must be completed at the physical location. There is no option t

OverviewLanguages English Education Secondary (high) school graduation certificate Experience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food s

Education: Expérience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparati

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and f

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food ser

Education: Expérience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparati

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur

Are you passionate about dance and looking to make a meaningful impact in a vibrant and collaborative environment? Canada's National Ballet School (NBS) is excited to invite applications for the full-

City: WinnipegWhat you will do: The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-p

We are seeking a skilled and dedicated Line Cook with over 5 years of experience to join our culinary team. The ideal candidate will have a passion for creating high-quality dishes, thrive in a fast-p

The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a k

City, State: Montgomery, TexasThe purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

ESSENTIAL FUNCTIONS Customer Experience Provide an exceptional shopping experience and friendly and welcoming environment for all members, customers, and co-workers Greet and interact with customers;

Definition Under direction of the Food Service Supervisor, the Food Service Cook prepares and provides meals and food items that meet mandated nutritional requirements and/or special dietary needs of

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hu