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Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

Position Title: Sous Chef Reports To: Executive Chef / Head Chef Department: Kitchen / Back of House Position Summary The Sous Chef is the second-in-command in the kitchen and plays a vital role in su

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. JOB TITLE – Sous Chef DEPARTMENT – The Garden Restaurant REPORTS TO – Head Chef

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in 19

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Job Summary (Essential Functions) Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for lunch and dinner menus, banquet events and other functions a

Sous Chef/ Kitchen Manager - Wolf & Company Chicago Location: Bucktown, Chicago, IL Join the Little Bad Wolf, Gretel, and The Good Wolf team in an exciting new venture We have expanded with a brand-n

**SIGN-ON BONUS** The successful candidate will receive a $1,000 sign-on bonus ($500 paid at time of hire and $500 paid at the end of 90 days of employment. Reporting to the Head Chef, the Sous Chef

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as sec

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" becau

Job Details Job Location: Boca Raton, FL 33496Summary: Training in all areas of culinary operations to advance ones opportunities and become a sous chef in 4/5 star properties. Holding assigned pos

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Job SummaryWe are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in fine dining and a strong ba

Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that

About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino in Co

Position Summary:Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to company standards. Prepare, season, and cook soups, meats, ve

Keltic Lodge is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldor

Job Summary - Serve as "second-in-command" of the kitchen, assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cle

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Château Laurier hotel in Ottawa is looking to fill a role of Sous Chef. What

We are excited that you are considering joining Nova Southeastern University Nova Southeastern University (NSU) was founded in 1964, and is a not-for-profit, independent university with a reputation f