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Position #: V25839Expected Start Date: To be Determined. Posted Until FilledUnion: CUPEFacility: Silver Heights Special Care HomeCity/Town: RaymoreDepartment: Service Recipient Food ServicesType: Par

Position #: Expected Start Date: January 11, 2026Union: CUPEFacility: Victoria HospitalCity/Town: Prince AlbertDepartment: Service Recipient Food ServicesType: Part-time regularFTE: 0.5Hours of Work:

Position #: CAS Expected Start Date: January 20, 2026Union: SEIUFacility: Prairie Health Care CentreCity/Town: CabriDepartment: Service Recipient Food ServicesType: CasualFTE: 0Relief: NoFloat: NoFiel

Position #: Expected Start Date: January 19, 2026Union: CUPEFacility: L. Gervais Memorial Health CentreCity/Town: GoodsoilDepartment: Service Recipient Food ServicesType: Part-time regularFTE: 0.32Hou

Position #: Expected Start Date: January 05, 2026Union: SEIUFacility: Leader and District Integrated Healthcare FacilityCity/Town: LeaderDepartment: Service Recipient Food ServicesType: Part-time regu

Position #: Expected Start Date: February 02, 2026Union: SEIUFacility: Grassland Health CentreCity/Town: RockglenDepartment: Service Recipient Food ServicesType: CasualFTE: 0Relief: NoFloat: NoField H

Position #: Expected Start Date: December 15, 2025Union: SEIUFacility: Preston Special Care HomeCity/Town: SaskatoonDepartment: Service Recipient Food ServicesType: Part-time temporaryExpected Up to D

Position #: Expected Start Date: February 08, 2026Union: CUPEFacility: Gainsborough Health CentreCity/Town: GainsboroughDepartment: Service Recipient Food ServicesType: Part-time temporaryExpected Up

Job Title: Cook Location: Sportsman's LodgeEmployment Type: Seasonal or Year-RoundReports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-qualit

Equation Staffing is currently seeking a Lead Cook to join a dynamic team in Toronto. If you have a passion for food preparation, thrive in a fast-paced kitchen environment, and have leadership experi

Req #: Category:Dietitian / Nutritionist Status:Full-Time Shift:Day Facility:RWJ New Brunswick Department:Dietary-Management Pay Range:$19.28 per hour Location:165 Somerset Street, New Brunswick, NJ 0

The Catering Cook is responsible for providing team leadership and support in the production and service of multiple food products from a specified menu to clients. The incumbent assigns, leads, and m

Working Title: Cook, Temporary Full Time Employment Status: Temporary Starting Hourly Rate: 20,00 per hour Address: 42 Timberstone Way Red Deer AB T4P 2M9 New Hire Schedule: Monday- Sunday, schedule d

Employment Status Part Time Temporary until incumbent returns Header We provide housing and a range of support services to adults with low or no income who have few, if any, housing or support optio

Requisition ID: Position Number: C242-02 Posting End Date: January 21, 2026 Employer: ​ Southern Health-Santé Sud​ Site: ​ Emerson Health Centre​ Union: ​CUPE​ Department/Unit: ​Nutrition and Food Ser

OMB NO: Expiration Date: 01/30/2025 Announcement: 6594Opening Date: 06 January 2026 Pay Plan/Series/Pay Band: NA Closing Date: Until Filled Work Schedule: Intermittent (0-19 hours/week)Position: Food

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Join our vibrant and mission-driven community at Lutheran Village at Miller's Grant, a Continuing Care Retirement Community (CCRC) where hospitality meets heart. We're seeking passionate and reliable

The role… At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and

Company: Oklahoma State Fair, Inc. Position Title: Banquet Prep Cook Department: Impact Catering Reports To: Executive Chef / Sous Chef / Culinary Supervisor Supervises: N/A Classification:

We are looking for an experienced Line Cook for our luxury boutique hotel in uptown Charlotte, NC. This position is part-time, primarily evening service. Position Summary: The Line Cook is responsible

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Are you passionate about dance and looking to make a meaningful impact in a vibrant and collaborative environment? Canada's National Ballet School (NBS) is excited to invite applications for the full-

Pay up to $17.00/hour This is a part-time position At Sedgwick Plaza, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individ