Jobbörse

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation me

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Budgetary responsibility $500,001 - $1,500,000 Tasks Determine type of

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Willing

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishment Tasks Determine type of services to be offered and implement operational procedu

Education: Expérience: Education No degree, certificate or diploma Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules

Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 to 75 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environmen

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor staff performance Set staff work schedules Organize and maintain inventory Ensure health and safety regula

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget

Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Commercial facility Tr

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant's profits D

OverviewLanguages English Education Secondary (high) school graduation certificate Experience1 to less than 7 months On site Work must be completed at the physical location. There is no option to wor

Education: Expérience: Education Bachelor's degree Work site environment Outdoors Work setting Office Rural area Various locations Tasks Evaluate daily operations Prepare and submit construction proje

Job Details Salary: $36.60 per hour. Work schedules are expected to be shifts of 8 hours 5 days a week. Depending on the business operation, these shifts will continuously vary from early mornings, da

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a

Education: Expérience: Education Bachelor's degree Tasks Co-ordinate administrative services Evaluate the operations of a department providing administrative services Manage the operations of a depart

JOB TITLE:Catering ManagerREPORTS TO:Regional Operations ManagerRESPONSIBLE FOR:Catering Team MembersJOB PURPOSE The Catering Manager is responsible for the efficient day‑to‑day management of the kitc

JOB TITLE:Catering ManagerREPORTS TO:Regional Operations ManagerRESPONSIBLE FOR:Catering Team MembersJOB PURPOSE The Catering Manager is responsible for the efficient day-to-day management of the kitc