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Job Title: Cook1 Company: Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pa

Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached i

Full-timeDescriptionCamp Ripley is located in Little Falls, Minnesota 56345. This location is open 7 days a week. The pay range is $20.00 to $25.00 per hour. 30-40 work hours per week on average. JO

Why you should join our winning Team FUN and SPECTACULAR CUSTOMER SERVICE are at the heart of the Casino @ Dania Beach, a place where WORK = FUN. Working at our casino is about providing the best serv

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensur

Benefits:401(k) Dental insurance Employee discounts Health insurance Vision insurance Opportunity for advancement Wellness resources Line Cook 1 Position Overview Line Cooks work to prepare food,

Come join us and help make a difference in the lives of older adults As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day Ou

You have a passion for culinary service, creativity, and love for Hospitality Come Join our Team -Apply Today Perks Free Downtown Parking & Shift Meals About this job… Banquet Cooks are essential to

Position: Cook Reports To: Executive Chef Pay: Based on Experience POSITION SUMMARY Responsible for preparing hot and cold food items in accordance with production requirements while maintaining all f

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Line Cook for our Perkins Restaurant in Longmont. Both day and night shifts are available.Pay is $16 - $18, depending on ex

Major Responsibilities Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstandi

Location Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Con

Rate of Pay: $23 per hour ARCHER HOTEL FLORHAM PARK Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests wi

Job Description Job Title: Fry Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking

Join Our Team at the ART Hotel Downtown DenverApplication Deadline Applications are being Accepted Until January 30, 2026, or until the position is filledHourly Rate $ $21.00The ART Hotel is seeking a

The Glenmore Inn & Convention Centre, an AHLA Employer of Choice wishes to hire an evening Line Cook (Cook 2) who is eager to join a positive and outgoing culinary team and is looking for an excellent

Summary of Position: HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Ad

Job Details Job Location: 30 E Herndon Ave Dennys FRESNO, CA 93720 Salary Range: $ $19.50 HourlyDenny's restaurant is seeking a Cook for their Fresno, CA location. This position will be reporting to

DescriptionJob Details San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a

THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond

Job description The Cook reports to the Food & Beverage Outlet Operations Manager and Shift Supervisor to prepare food in accordance with resort specifications in a high volume, fast paced restaurant

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former g

Hiring for the following Schedule Sunday: 11am - 7:30pm Monday: Off Tuesday: 11am - 7:30pm Wednesday: Off Thursday: Off Friday: 11am - 7:30pm Saturday: 11am - 7:30pm In joining our team, you commit to

As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet

JOB SUMMARY The Line Cook is responsible for preparing light bites for the WXYZ Bar and Refresh Lounge. JOB DUTIES Plan and prepare various food items and meals for hotel restaurant and catering funct