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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential probl

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity Surrounded by fresh ingredients an

Job Description The Cook 3 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisi

Description Requisition Id: Number of Positions: 5 Job Status: Occasional Part-Time Hours & Days of Work: up to 24 hours per week on an as-needed basis Minimum Rate: $23.97 Maximum Rate: $29.94

Additional Information1 year pastry experience preferredJob Number26003022Job CategoryFood and Beverage & CulinaryLocationSheraton Grand at Wild Horse Pass, 5594 W Wildhorse Pass Blvd, Chandler, Arizo

Additional InformationJob Number26002367Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Amelia Island, 4750 Amelia Island Pkwy, Amelia Island, Florida, United States, 32034VIEW ON MAP

Designed to improve quality of life, the Generations Calgary campus includes designated supportive living and long-term care spaces for seniors that promote mental, physical, social and spiritual well

Pay: $17.00 per hourIn addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position

Additional InformationJob Number25200805Job CategoryFood and Beverage & CulinaryLocationGaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW