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Kitchen Assistant (55879)
Phoenix House of New YorkNew YorkJob Details Job Location: Ronkonkoma Residential - Ronkonkoma, NY 11779 Position Type: Full Time Education Level: High School or GED Equivalent Salary Range: $ $24.00 Hourly Travel Percentage: None J
Kitchen Assistant at Camp Creek Resort
ST JOE RESORT OPERATIONS LLCInlet BeachJob Details Job Location: Camp Creek Resort - Inlet Beach, FL 32461 Position Type: Full TimeJob Summary: The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of
Kitchen Prep
Graziano's Group LLCCoral GablesJob Summary: The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts. Job Duties & Responsibilities: Cl
Kitchen Cook
MacArthur PlaceSonoma:Job Summary:MacArthur Place is seeking a skilled and motivated Line Cook to join our culinary team. The Line Cook will prepare, cook, and plate high-quality meals in line with hotel standards, ensuri
Junior Sous Chef, Central Kitchen
Eataly North AmericaTorontoCompany Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with
Allergy Kitchen Cook
The Foray GroupMarkhamAllergy Kitchen Cook Wholesome Kids Catering Shift: 9:00 am – 5:00 pm, Monday – Friday, Full-time permanent We are growing and would love you to grow with us Who we are: Wholesome Kids Catering
Kitchen Manager
The GAB SpotFort Walton BeachJob Title: Kitchen ManagerLocation: THE GAB SPOTReports To: General Manager / Food & Beverage DirectorJob Type: Full-Time Job Summary: The Kitchen Manager at THE GAB SPOT will be responsible for overs
Restaurant Kitchen Manager
Jinya Ramen BarAlpharettaJOB TITLE: Restaurant Kitchen Manager POSITION STATUS: Exempt Salaried SALARY RANGE: Varies on Experience DIRECT OVERSIGHT: BOH/Overall Restaurant Operations REPORTS TO: General Manager JOB SUMMARY: O
Cafeteria Assistant
Brown University HealthProvidenceSUMMARY: Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. Assures adequate supp
2026 April-October Seasonal Banquet Sous Chef/Assistant
Custer State Park ResortsCusterDepartment: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient