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Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity Surrounded by fresh ingredients an

Please apply directly to this website >>> Job Duties: Wash, peel, chop, slice, and prepare ingredients according to recipes and production requirements Assist in preparing basic dishes, sauces, and co

Job OverviewWe are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dinin

Job Overview We are looking for a motivated and reliable Line Cook / Prep Cook to become part of our kitchen team. This position is ideal for someone who enjoys working with food, thrives in a busy ki

Envision working at a seafront resort on Myrtle Beach's Grand Strand, enjoying Atlantic Ocean views, with attractions such as Broadway at the Beach within two miles. We seek an upbeat team member who

Job SummaryPerla Oyster Bar & Grill is seeking dedicated and experienced Pantry Chefs & Line Cooks to join our culinary team. The ideal candidates will be responsible for preparing and presenting high

DescriptionPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare a

Pigeon Cafe Saint-Laurent needs a line cook with years of experience. We are the busiest restaurant in the area. The pay depends on experience and performance. *********WE ONLY ACCEPT EXPERIENCE IN CA

We are hiring immediately for temporary GRILL COOK positions. Location: Memorial Hospital Belleville Memorial Drive, Belleville, IL Note: online applications accepted only. Schedule: Temporary schedu

Who We AreFor more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more

Position Summary The Chef/Senior Cook (Kitchen Lead) is the primary culinary lead for the lodge restaurant and is responsible for overseeing all day-to-day kitchen operations. This role is hands-on an