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Sous Chef/ Kitchen Manager
CarowindsHuntersvilleOverview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin
Sous Chef/ Kitchen Manager
CarowindsConcordOverview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin
Sous Chef/ Kitchen Manager
CarowindsCharlotteOverview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin
Kitchen Manager
Oak View GroupVancouverOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Kitchen Manager - Rugby School
Compass GroupNew BiltonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your
Security Area Manager
CarowindsHuntersvilleOverview:The Area Manager of Security is responsible for supporting the overall safety and security operations of Carowinds Amusement Park, ensuring a safe and enjoyable environment for all guests and
Junior Sous Chef, Central Kitchen
Eataly North AmericaTorontoCompany Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with
Junior Sous Chef, Production Kitchen
Eataly North AmericaTorontoCompany Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with
Cook III - Banquet Kitchen
Marriott International, IncPhoenixAdditional Information Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 E Marriott Dr, Phoenix, Arizona, United States, 85054VIEW ON MA
Cook III Main Kitchen
Marriott International, IncMiamiAdditional Information Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Dr, Miami, Florida, United States, 33149VIEW ON MAP Schedule Ful
Security Area Manager
CarowindsGastoniaOverview:The Area Manager of Security is responsible for supporting the overall safety and security operations of Carowinds Amusement Park, ensuring a safe and enjoyable environment for all guests and
Cook III Main Kitchen
Marriott International, IncMaranaAdditional Information Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States, 85658VIEW ON MAP Schedul
Chef Manager
AramarkCanadaJob Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best
Catering Manager
Oak View GroupPentictonOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Cafe/Quick Service Restaurant Manager
The Carbon Snack BarCanadaJob OverviewThe Carbon Snack Bar is seeking an energetic and dynamic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily opera
Chef Manager - Blackburn
Compass GroupUnited KingdomChef Manager - Weekdays Only! Location: BlackburnSalary: Up to £32,000 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca
Chef Manager - Blackburn
Compass GroupRoddlesworthChef Manager - Weekdays Only! Location: BlackburnSalary: Up to £32,000 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca
Chef Manager - Selby
Compass GroupUnited KingdomChef Manager Location: SelbySalary: Up to £33,500 per annum (DOE)Working Pattern : Predominantly Monday to Friday, however flexibility needed in line with business needs. For more information abo
Catering Manager Campus (70302795)
Sodexo Canada LtdKitchenerCompany Description Grow your career with a company that shares your passion Sodexo has an exciting new opportunity to join Sodexo as our next Catering Manager located in Kitchener, ON. Salary: $75,
Chef Manager - Blackburn
Compass GroupBlackburnChef Manager - Weekdays Only! Location: BlackburnSalary: Up to £31,998 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca
Chef Manager
Compass GroupBrunoYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w
Executive Chef Manager - St Andrews RC School
Compass GroupUnited KingdomPabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with th
Catering Manager Campus (70302795)
Sodexo Canada LtdHamiltonCompany Description Grow your career with a company that shares your passion Sodexo has an exciting new opportunity to join Sodexo as our next Catering Manager located in Hamilton, ON. Salary: $75,0
Manager, Food & Beverage
Cedar PointFremontOverview:The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager F
Manager, Food & Beverage
Cedar PointNorwalkOverview:The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager F