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Chef de Cuisine, Events
Oliver & BonaciniTorontoCompany Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precisi
Chef de Cuisine (M/F/D)
Mandarin Oriental Savoy, ZurichZürichMandarin Oriental Savoy, Zurich is looking for a Chef de Cuisine to join our Culinary Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe
Chef de Partie – Sushi Specialist
AccorHotelOttawaCompany Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie –
Corporate Chef
Banff Hospitality CollectiveBanffWe're seeking a Corporate Chef to join us at Banff Hospitality Collective Banff Hospitality Collective or as we like to call it 'BHC', is a multi-concept restaurant and entertainment company with 17 v
Executive Pastry Chef
The Granite ClubCanadaThe Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug
Event Chef
Pearle HospitalityBurlingtonThe Pearle Hotel & Spa – Burlington's premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on provid
Pastry Chef
Events EastHalifaxDiscover The Opportunity THE ORGANIZATION: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our com
Corporate Executive Chef
Lucille's Restaurant GroupMontrealLe Chef Exécutif Corporatif est responsable de la direction, de l’harmonisation et de l’excellence des opérations culinaires à travers l’ensemble des restaurants du groupe. Ce rôle stratégique assure
Executive Chef exécutif - MONT-TREMBLANT
Lucille's Restaurant GroupCanadaLe Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d