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JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee sati

Overview Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant p

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

Benefits:Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bonus based

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cle

Executive Sous Chef The Study at University of Chicago is seeking a passionate, hardworking, and motivated Executive Sous Chef with a can-do attitude to lead our culinary team in our restaurant Truth

Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic h

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: Start a new Adventure while working for an Au

Pay $24.00/hour Position requires some evenings and weekends At Cave Creek Assisted Living, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support.

Company Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the he

Title: Sous Chef - (Full Time) Number of Positions: 1 Competition Number: C132 Location: Chilliwack, BC Position Status: FullTime, Permanent Shift Timings & Days: (Monday- Friday) 10:30 am - 0

About the Job We are seeking a passionate and accomplished Executive Chef to lead the culinary operations at Bourbon Steak by Michael Mina at The Seagate. This role is responsible for overseeing daily

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team **Hours/Shifts - open availability - including weekends and holidays** **Summary of Benefits** Team

Full-timePart-time $16.50 per hour Full-timePart-time $16.50 per hour This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creativ

POSITION SUMMARY The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and em

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scra

The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exception

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scra

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie.