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Company DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the inf

Position Summary The Chef/Senior Cook (Kitchen Lead) is the primary culinary lead for the lodge restaurant and is responsible for overseeing all day-to-day kitchen operations. This role is hands-on an

Job OverviewWe are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food handling and safet

Job SummaryWe are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong focus on food safety and

Job SummaryWe are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and providing exceptional food service. Thi

Job SummaryPerla Oyster Bar & Grill is seeking dedicated and experienced Pantry Chefs & Line Cooks to join our culinary team. The ideal candidates will be responsible for preparing and presenting high

OverviewWe are seeking a dedicated and passionate individual to join our team as a . This role is ideal for someone with a strong interest in the food industry, including serving, food preparation, an

Job OverviewWe are seeking a dedicated and passionate individual to join our team as a Kitchen Manager/Cook. This role is ideal for someone with a strong background in food service, food preparation,

Who We AreFor more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more

Job Purpose: This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible fo

Title: Cook - (Full Time)Number of Positions: 1Competition Number: C79Location: Surrey TBDPosition Status: Full TimeShift Timings & Days: (Monday - Friday) 10:00 am - 06:00 pmReports to: Program Manag

Description Requisition Id: Number of Positions: 5 Job Status: Occasional Part-Time Hours & Days of Work: up to 24 hours per week on an as-needed basis Minimum Rate: $23.97 Maximum Rate: $29.94

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with

Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help mor

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkableCook II for theDelta Guelph Conference CentreinGuelph, ON. Job Purpos

About Us Rooks to Cooks is the GTA's leading culinary school for children, offering a wide variety of hands-on cooking programs for youth ages 4–14 — from our popular summer culinary camps to in-schoo

THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond

Job Description:This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal

Job Description:This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal

Must have open availability to work all shifts, Transportation: to work, banking if needed, attend all meetings and training as required, Must be able to lift a minimum of 50 lbs. and stand for a peri