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Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique lo

Bring bold Asian flavors to life and shape our next wave of culinary innovationWe're seeking a dynamicAsian Cuisine Sous Chefwho's passionate about exploring diverse regional flavors and infusing fres

Job SummaryWe are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by prepa

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, s

About Picasso Restaurant GroupPicasso Restaurant Group, Inc. is a family-owned and fast-growing company built on creativity, passion, and a love for great food. We take pride in delivering high-qualit

EXECUTIVE SOUS CHEF — NAPA ON PROVIDENCE (MYERS PARK)Full-Time | Competitive Salary + Bonus Potential + Benefits ABOUT USConway Restaurant Group operates the independently owned, chef-driven NAPA res

Where Hospitality Becomes Unscripted. Job Summary At OTH Hotels Resorts, we don't believe in service that's scripted—we believe in hospitality that's human. As a Sous Chef, you are not only preparing

Benefits:401(k) 401(k) matching Bonus based on performance Health insurance Training & development POSITION TITLE: Sous ChefDEPT/LOCATION: B&H Waunakee, B&H Mt. HorebREPORTING TO: Executive Chef

Join our team as a Sous Chef at Azucar, located in La Serena VillasIn the heart of our bustling kitchen, your culinary expertise will shine. As aSous Chef, you'll be the driving force behind our kitch

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $ $29.

SUMMARY/OBJECTIVEThe Sous Chef is responsible for assisting in the daily management of kitchen operations, leading culinary teams, and ensuring the highest standards of food quality, presentation, san

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audienc

Salary: 70, ,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition

Salary: $60,000 - $65,000 / year Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers ref

Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

We are hiring immediately for a full time SOUS CHEF position. Location: Regeneron - 350 Tempel Lane B27, Rensselaer, NY 12144 Note: online applications accepted only. Schedule: Full time schedule. Mo

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Position: Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and

Compensation Type YearlyHighgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more

Location: Westminster Canterbury on the Chesapeake Bay. 3100 Shore Drive. Virginia Beach, VAReports to: Executive Sous ChefFLSA: Exempt (Salary)Schedule: Full Time, Monday - Friday 11am-8pm (rotationa

Position Title: Chef de Cuisine Salary: $110,000 - $120,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some

BLDG 5 is looking for an Executive Chef to lead the culinary program at one of Baton Rouge's most beloved restaurants. This role is for a creative, detail-driven leader who thrives in a fast-paced, sc

Rosie's Everest Kitchen is seeking a passionate and experienced Tandoor & Curry Chef to join our kitchen team. We specialize in authentic Indian and Nepali cuisine, and we're looking for a chef who ca